Coffee from Colombia is often rich with flavour, bright, and balanced. These lively characteristics are due to its mountainous terrain, vibrant biodiversity, and dedicated public support under the National Federation of Coffee Growers since 1927, improving farmers' harvests year-on-year.

To find a coffee representing the balance of both fruit and nuttiness was a challenge. After months, we have finally painstakingly elected a Colombian selection that is at once berry-like and caramelly.

Tasting Notes: Berries, Caramel, Toffee

Region: Antioquia

Process: Fermented, Fully Washed

Altitude: 1,800 - 1,950 m.a.s.l.

Varietal: Colombia F7

Roasting Level: Medium


How to use:
1. Gently tear off the top of the drip bag.
2. Pull the flaps outwards to rest on the brim of the cup.
3. Pour 180ml hot water slowly into the drip bag.
4. Wait for it to brew about 2 mins.
5. Remove the drip bag and enjoy!

Better with: